Sure, I'll gush about the blogger party that Yglesias and I hosted the other night. Who's too proud? Not me: What with the great Unfogged meatup and the local blogger revue at Tomcat and Charles's, my social life can be pretty quickly summarized through hyperlinks. With regard to this party, in my dual role as host and total fly on the wall, I'm more than happy—obligated, even!—to dish.
On Saturday we feted Kevin Drum, who was in town for the sole purpose of going to parties. 'S a tough life there, K-Drum. So we invited a few people from the East Coast Internets whom he wanted to meet, meaning that we got to meet some of them for the first time, too.
Which also meant that we were obligated to throw an adult party. Now, in the past MY and I have always relied on the fruit of the smoker and the Champagne of Beers for our entertaining puropses, and that always went over well enough. This time around we braved the notorious traffic of north Virginia for two-buck chuck and appetizers from Trader Joe's. Worse still, the Zipcar we rented was a Prius, meaning that—do I have to say it?—we drove a hybrid to buy cheese and wine for a blogger soirée. No no, don't kick my ass—I'll do it myself, thanks. Anyway, despite the fact that our household is manned by persons whose maturity levels effectively taper off somewhere at the post-toddler level, I don't think our spread was half bad. Especially given Sommer's tasty spinach-artichoke dip, mm.
Kevin Drum showed up in a USC sweatshirt, and after I threw him out, the party kicked off in earnest. I have to say, if Topps ever made a trading cards series based on the blogosphere, the people in attendance that evening would make up the limited-edition foil-stamped holograms. Without further ado, my (breathless) party notes:
Laura was there? Wow, I don't remember meeting her!
You guys threw a good fete. And the caviar was quite an impressive touch.
Posted by: Roxanne at December 19, 2005 8:01 PMOh, and the spilled wine wasn't me or mine. I learned long ago not to use the bathrooms of bachelors.
Posted by: Roxanne at December 19, 2005 8:14 PMMy eyes are blind and yet I see: Gawker.police. Or Grammar.forum, whatever you prefer.
Brisket for barbeque gets a bad name up north because far too many people do it really badly, turning it into shoe leather. But do not forget that the pig is wonderful, magical, animal.
Posted by: JL at December 19, 2005 9:01 PMI can't believe I'm regretful not to have been at a blogger party. The Prius was a nice touch.
Posted by: Sean at December 20, 2005 3:54 AMNo one told me there would be caviar! That would have tipped the balance in favor of me attending the party. Instead, I sat at home and watched Home Alone while waiting for the other party to start.
Re: Tyler Cowen's barbecue cred- I must admit, having barbecue flown in is impressive. Friends of mine have taken it one step further, though, by flying themselves to Llano, TX (from their ranch in nearby Kerrville) to pick up Cooper's barbecue. The Cooper's guys will even meet you at the tiny airport to make the transaction.
Posted by: Adrienne at December 20, 2005 11:16 AMThat's excellent. One of the places I go to back in Austin (Sam's) FedExes BBQ, but I've never taken them up on it.
The caviar: When I was in college I did a stint at a Whole Foodsy sort of grocery called Central Market, where I learned to make a caviar confection for demo purposes. Take four bricks of high-quality cream cheese, which you mold into a small, shallow bowl and then fill with capers, minced red onions, and 4 oz. caviar. Garnish the lip of the confection with lemon slices and surround the thing with parsley (or cilantro, as it were). No one will touch it if you use a red caviar.
Of course, caviar is "caviar," so even when it's appropriate it's really not.
Posted by: Kriston at December 20, 2005 11:44 AM